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A Road Map for Prosecuting Putin for War Crimes
By Russell Bikoff / Washington, D.C.
Mar 18, 2022


Washington Whispers: A Shout-Out to My Sister-in-Law
By Jessie Seigel / Washington, D.C.
Mar 18, 2022


"The Insider" Makes the News!
By Neal Rubin / The Detroit News, March 7, 2022
Mar 17, 2022


Walking My Dog with a Trumpie
By Marieke Slovin Lewis / Prescott, Ariz.
Mar 16, 2022


The Middle-School Mask Mystique
By Carly Mitchell / New York City
Mar 16, 2022


A Renaissance Man
By Bonnie Fishman / San Francisco Bay Area
Mar 16, 2022


Ouch! America’s Chronic Gas Pains
By John Rolfe / Red Hook, N.Y.
Mar 16, 2022


Taking the Lead ~ William Hurt (1950-2022)
By Laurence Lerman / New York City
Mar 15, 2022


Washington Whispers: My Rendezvous with MSNBC
By Jessie Seigel / Washington, D.C.
Mar 14, 2022


Aisle Seat: Of Muppets and Moms
By Naomi Serviss / New York City
Mar 14, 2022


Speedo, American Bass-Baritone, On His Meteoric Rise in Opera
Fred Plotkin, a pleasure activist and passionate Italy and culinary expert, speaks each Friday with leading people in the arts
Mar 14, 2022


Reel Streaming: At 50, The Godfather is Still Making An Offer We Can’t Refuse
One film journalist’s stream-of-consciousness cinematic journey through the pandemic, Part 75 ~ By Laurence Lerman / New York City
Mar 14, 2022


Trump Offers to Help Russia File for Bankruptcy
The Borowitz Report from NewYorker.com
Mar 14, 2022


March Madness! (Unrelated to that Sportsball Thing …)
By Emmy Serviss / Boston
Mar 14, 2022


Greetings from Quarantine
By Neil Gorosh ~ This story originally ran at nu-detroit.com. Reprinted with the author's permission.
Mar 14, 2022


Mar 9, 2022


As Ukraine Suffers, We Can't Look Away
By Naomi Serviss / New York City
Mar 9, 2022


Diplomacy Remains the Only Option in Ukraine
By Jeffrey D. Sachs from Project Syndicate
Mar 8, 2022


The World Weeps, But That Is Not Enough
By Jessie Seigel / Washington, D.C.
Mar 8, 2022


Quinn Kelsey On Being a “Verdi Baritone”
Fred Plotkin, a pleasure activist and passionate Italy and culinary expert, speaks each Friday with leading people in the arts
Mar 7, 2022
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